Youth in our Culinary stream receive hands on practical training including:
- Certifications in: Food Handlers, Workers’ Health & Safety Awareness, and WHMISÌý
- Tools & equipment fundamentals, terminologies & techniques, knife skills developmentÌý
- Mise en place, basic butchery, preparation of stock, sauces, vinaigrettes, and fresh pastaÌý
- Braising, breading, and prepared a variety of sides, meat, and vegetable dishesÌý
- Inventory management (FIFO), food safety and storageÌý
- Cleaning, sanitation and maintenance of kitchen equipment and food production spacesÌýÌý
Youth in our Construction stream receive hands on practical training including:
- Certifications in: Working at Heights, Health and Safety & Personal Protective Equipment (PPE) and WHMISÌý
- Fractions, measurements, diagram & blueprint readingÌý
- Trim and basic carpentryÌý
- Flooring and flooring componentsÌý
- Residential house framingÌý
- Roofing and componentsÌý
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- Basic ElectricalÌý
Participants will also be provided with a construction tool kit that includes personal protective equipment including a hard hat, safety boots, gloves, goggles, and some basic job specific tools.ÌýÌý
To register as a YIT Employer, please contact us at:Ìý
416-393-0350 or email yit@Ðǿմ«Ã½.on.caÌý
Office Hours of Operation: Monday – Friday, 8:30 am – 4:30 pmÌý